Friday 9 May 2008

Picture: Dubai hotel
Dubai, United Arab Emirates
Picture: New York
New York, United States
Picture: Repulic of Slovakia
Republic of Slovakia
Picture: Training group, Mexico
Training at a brewery! Mexico
Picture: German course
Training in Germany
Picture: Factory
Tea Factory, Sri Lanka
Picture: South African course
Auditor course in Cape Town
Picture: Training session
Health and Safety training, Paris
Picture: Course in Chile
Auditor course in Chile

Our global reach

ADGAS, Abu Dhabi, UAE

Food hygiene training for 40 chefs, waiters and porters employed in the company’s central catering and leisure facility.

Animex SA, Poland

Consultancy in all aspects of animal welfare from farm to slaughter.

A R Parkin Ltd

Food safety audits of key raw material suppliers.

Birds Eye Walls Ltd

Four expert witness defences under Section 21 of Food Safety Act involving food contamination.

British Retail Consortium

Ongoing development and presentation of all training courses offered by BRC against their range of Food and Consumer Products technical standards. Manage the Approved Training Provider Scheme with 32 trainers worldwide.

Cadbury Schweppes plc

Expert witness in licensing dispute involving serious contamination of confectionery products.

Covifood nv, Belgium

Design of brand new “high risk” facility for the production of a range of recipe dish meals for retail sale.

Cross Channel Catering Company

Overview lead consultant managing three country consultants in UK, France and Belgium. Catering for passengers on "Eurostar".

EurocentroNafin, Mexico

Training of 28 quality managers in HACCP in conjunction with the European Commission.

Intech, Dubai, UAE

Series of conferences in Dubai and Abu Dhabi on quality standards required for export to the European Union.

Nergaard Reker, Norway

Consultancy and training of management and staff in the production of IQF frozen prawns.

Macfish Ltd, Scotland

Short-term contract as “locum” Technical Manager managing a staff of seven including design of new factory layout.

Ministry of Fisheries, Iceland

Training of 20 Fisheries Inspectors in the application of HACCP in fish plants.

Organismo Uruguayo de Acreditacion

Consultancy as expert in the accreditation process of Certification Bodies undertaking product certification against EN 45011 (ISO Guide 65).

Polskie Centrum Akredytacji

Consultancy as expert in the accreditation process of Certification Bodies undertaking product certification against EN 45011 (ISO Guide 65).

SBZ Foods (Austrian Sausage Centre)

Carrying out certificated food hygiene training of all new employees.

Seafresh Industry (PVT) Thailand

Design of two fish plants in Bangkok and Chumpon (Gulf of Thailand).

Sea Products International

Food safety and hygiene audits of all raw material suppliers worldwide.